| Chicken Teriyaki | chicken with teriyaki sauce | $14.80 |
| Beef Teriyaki | beef steak with teriyaki sauce | $19.50 |
| Tempura | shrimp, turbot and vegetable deep fried in flour batter | $17.50 |
| Tonkatsu | pork cutlet | $16.00 |
| Salmon | grilled with teriyaki sauce or salted | $16.00 |
| Agemono | shrimp, oyster, turbot and pork, breaded & deep fried | $16.00 |
|
Utage
$24 |
Hana
$26.50 |
Mai
$32.00 |
Dinner - 1, 2, 3, 4, 5, 6, 7, 8, 9, features