| Goma-Ae | green leafy vegetable with sesame sauce | $4.80 |
| Ika Sumiso-Ae | cuttle fish with vinegared miso-mustard sauce | $6.90 |
| Maguro Sumiso-Ae | tuna with vinegared miso-mustard sauce | $7.30 |
| Yasai Salad | green salad with Jimbay's House dressing | $4.80 |
| Sunomono | seafood salad with soy-vinegar dressing | $6.20 |
| Agedashi Tofu | deep fried tofu with ginger radish sauce | $4.50 |
| Tofu Dengaku | tofu with miso sauce | $4.50 |
| Nasu Agedashi | deep fried egg plant with ginger radish sauce | $4.50 |
| Nasu Dengaku | egg plant with miso sauce | $4.90 |
| Edamame | boiled soy beans | $4.80 |
| Kinoko Zanmai | various mushrooms sauteed in soy sauce, butter & lemon | $5.80 |
| Yasai Tempura | vegetable tempura | $6.00 |
| Softshell Crab | deep fried softshell crab | $13.50 |
| Ebi Tempura | shrimp and vegetable tempura | $8.00 |
| Kani Tempura | snow crab and vegetable tempura | $8.00 |
| Ika Shoga Yaki | grilled squid with ginger soy sauce | $6.80 |
| Ika Tatsuta | deep fried squid ring marinated in soy mirin | $6.50 |
| Chawan-Mushi | steamed egg custard with seafood in a cup | $6.50 |
| Kaki Furai | breaded deep fried oyster | $7.00 |
| Hotate Ogon Yaki | scallop and mushroom baked in miso-mayo sauce | $6.80 |
| Saba Tatsuta Age | deep fried mackerel, marinated in soy mirin | $7.00 |
| Hamachi Kama | yellow tail neck, lightly salted | $9.60 |
| Gindara Saikyo | black cod marinated in miso sauce | $7.80 |
| Salmon Oyako | lightly salted salmon with salmon roe | $9.80 |
| Saba Shioyaki | mackerel, lightly salted | $7.20 |
| Sanma Yukoyaki | Pacific saury with lime, lightly salted | $6.80 |
| Sawara Soy Butter | Spanish mackerel with soy, butter & lemon | $9.90 |
| Yakitori | 3 skewers of chicken with teriyaki sauce | $6.00 |
| Tori Tatsuta Age | deep fried soy mirin marinated chicken | $5.80 |
| Gyu Tongue Yaki | pan-sauteed ox tongue with garlic soy | $5.80 |
| Gyu Garlic Yaki | beef with garlic soy sauce | $7.80 |
| Gyuniku Salad | beef cooked in house dressing with vegetable | $5.80 |
| Gyu Sashimi | thinly sliced seared beef with ponzu | $7.80 |
| Kushi Katsu | pork and vegetable on skewer, breaded deep fried (2 skewers) | $7.20 |